At Topgolf, their goal is to help you create unforgettable experiences with friends and family. Each venue features fun and competitive golf games for all ages, climate-controlled playing “bays” similar to a bowling lane, an impressive food and drink menu, private spaces for groups of any size, HDTVs to watch the big game and a music selection that will make every visit feel like a party.
Come see why CinéBistro® is the ultimate dinner and a movie experience. Bringing the best of both worlds together in one luxurious package… all delivered right to your seat.
Calling all Rock Stars, Foodies, Beer Geeks and Cocktail Connoisseurs: we have created the destination for you! Our headliners don’t just occupy the stage; they surround it in the form of tap handles and inviting service. Looking for The Party? Then the Stage Bar is where you will want to be singing along to top-40 and classic rock from our resident bands. In search of a more relaxed experience? Head to our Beer Garden where you can enjoy a conversation in an environment filled with vegetation and life. We invented the Rock Pub and Kitchen for those looking for more than just food when they go out, so come enjoy an evening with us!
For active Doral professionals who enjoy happy hours and great music, Martini Bar at CityPlace Doral is an entertainment venue gives you the option of starting and ending your night in the same spot because of it’s 2 separate environments. Enjoy outside seating or inside lounging. Party in our state-of-the-art nightclub or hang out with co-workers in the hookah area. You call the shots. With Martini Bar Doral you can guarantee that everyone in your party will have a great time because there’s a space that’s just right for them.
In Finisterre Supply, we commercialize food products and supplies with the highest quality standards at competitive prices satisfying the needs and expectations of our customers through the development of our human talent, contributing to the continuous improvement of the processes and the development of the nation.
107 Steak & Bar is a unique dining experience. Treat yourself to an adventure of fusion food in a modern dining space inside the Element Miami Doral hotel. 107 Steak & Bar blends the Wynwood and Brickell vibe with the timeless color scheme and fundamental decor of the iconic hotel. Doral tourists and Miami-area locals have been waiting for a restaurant such as 107, which pairs high-quality ingredients with top-quality exclusive steaks from Harris Ranch.
BurgerFi arrived on the scene in February 2011, in sunny Lauderdale-By-The-Sea, Florida. Six years and millions of branded- burger buns later, they have become the go-to burger restaurant for good times and great food, with nearly 100 locations across the U.S. and beyond.
In cities around the world, Vapiano is where people meet to share their love of life and spontaneous and genuine companionship. The long oak tables in the Vapianos are an open invitation to communication—with friends, family, or simply with other guests. Conversation comes easy in good company where all are talking, laughing, and of course, having a wonderful dining experience.
Kaizen—to always be improving. The spirit that drives us. Fish flown in from Japan. Produce from the farm. Everything fresh. Their reputation rests on the creativity of every dish and drink. They find joy in every meaningful connection and purpose in every detail.
Sloan’s ice cream is unlike anything you’ve ever tasted before! They have lots and lots of unique flavors that are all made with the finest ingredients. Their award winning luxury ice cream truly is the BEST, if they do say so ourselves, and keeps their loyal fans coming back for more!
La Fontana is a family company created in 1980 by Palmerino and Nahir De Grazia delivering fresh food, made from scratch with a consistent service to make you feel like in an italian home. Today La Fontana’s methods have pass down three generations expanding in Latin America and United States.
Brimstone Restaurant Group has stayed true to its core with their unique, from scratch cooking on a live-fire grill, and they are taking a page from the most influential mixologists in the world by using only handmade simple-syrups, fresh herbs and whole-fruit juices at their cocktail-centric bar. In their kitchen, they still use all-natural ingredients, fresh from local proprietors and give our masterful chefs free-reign to create inspiring new flavors exclusive for your table. This casually chic spot in the middle of CityPlace Doral is the perfect retreat for your next business lunch, family dinner, or simply a fun night out with great friends.
Pisco y Nazca Ceviche Gastrobar adds a modern twist to traditional Peruvian cuisine. Inspired by Peru’s top ceviche eateries, this new Miami restaurant serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers. Situated in The Shops at Downtown Doral, Pisco y Nazca Ceviche Gastrobar brings people together in a space that’s packed with personality and soul. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing, and savoring our crazy good ceviche. Come experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.
Bulla began as the brainchild of carlos centurion, former owner of por fin and buzz-creating guru. He and his team of seasoned restauranteurs set out to create the kind of place that stirs the senses and stimulates the appetite. Inspired by the famous gastrobars in spain, bulla was born. It didn’t take very long for this fun, casual eatery in the heart of coral gables to become one of the best spanish gastrobars in town. Then in 2016, bulla opened a new restaurant location at the shops of downtown doral, spreading its passion for great spanish mediterranean food to another miami neighborhood.
Established in 1976 primarily as a residential condominium management organization, Provident Hotels & Resorts quickly evolved into a pioneer of the Condominium Hotel Industry and by 1980 had established one of the first “condo-hotel” properties on the Gulf Coast of Florida. Since converting this existing hotel into a condominium hotel, Provident became a founder and remains a leader in this very specialized industry.
In 1986, in the heart of Treviso, a new idea takes shape: the re-invention of the most quintessential Italian establishment: the Pizzeria; that idea is now a wonderful reality called Piola.
Upbeat hangout featuring wrestling-mask artwork plus lots of drinks & straightforward Mexican food.
At Amaize, they want to share their passion for Arepas with the world and they are excited to help you discover your personal favorites. They want you to experiment with flavors to create an Arepa that delights you.
Their true French macaron is made with the finest gluten-free ingredients, no preservatives and is about 80 calories each. Beyond the signature macarons, their menu includes gourmet chocolates, French gelato, classic French pastries, European style beverages and homemade candies. Some locations may also serve a variety of wine and sparkling wine.
City Works is an ‘eatery and pour house’ style restaurant, with a focus on classic American food with some twists, an impressive selection of drinks, and an upbeat, energetic atmosphere. Their ‘pour house’ offers 90 draft handles, as well as 8 wines on draft, which offer the benefits of freshness, consistency, and zero waste.
At Cooper’s Hawk, they understand that great wines begin in the vineyard. They travel the globe looking for the very best grapes and when they are particularly impressed – whether it be in Chile, France, California or Washington – they work with the wine grower to begin crafting their wine. Their winemaker nurtures each wine according to its individual needs to craft the best wine possible. It’s this philosophy that has led to hundreds of national and international awards for their collection.
Tex what? While they refer to their food as “Tex-Mex”, their menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, deep South Texas, Austin and beyond. Their Green Chile sauce recipe was “borrowed” from a little hole-in-the-wall in Española, New Mexico, and our fajita marinade is an old South Texas family recipe (used at some “infamous” South Padre Island beach parties.) Mike and John wanted to bring FRESH to Tex-Mex, and that commitment to food is still the core of everything Chuy’s does today.
From the beginning, founder Steve Kuhnau started blending for a purpose – solving his chronic food allergies. Handcrafted by our blendologists, every one of our Smoothies is still blended with a purpose – yours. Power a workout, lose weight or make food choices you feel good about with the right nutritious Smoothie for your goals and Healthy Rewards tailored just for you.
You can get comfortable at our cozy terrace, or have a drink (or two) at their bar, their bartenders would be more than happy to mix you a fantastic cocktail. They have a full bar. They have it all! A casual ambiance and a friendly staff will always be happy to welcome you. And the food?… Creamy risotto, fresh pasta, wood oven pizza, is your mouth watering yet? This and much more is what you can find at Gusto Ristobar.
Discover an unparalleled blend of flavors that seamlessly meld classic American dishes with Latin American inspiration presented in their diverse selection of dishes and bespoke cocktails that transform any gathering into a true experience. Their variety of private dining alcoves and escapes provides you with the ultimate freedom of presentation from ambiance to menu items. Their team would be happy to provide you with rates for private, semi-private and cocktail-driven gatherings.
At McAlister’s, genuine hospitality means always delivering that little something extra. Whether it’s an extra smile when you walk in the door or an extra refill as you enjoy your meal, we want a visit to McAlister’s to feel like visiting a good friend. We’re always happy to see you and happy to serve you and want our hospitality to be as memorable as our food.
Colonial Coffee Espresso has been servicing South Florida for the last 20+ years with quality Espresso products. Today our specialty is providing any type of business with quality equipment and coffees, reducing customer investment and increasing their cash flow.
Novecento (900) is the sum of all our parts. It’s a symbol. An experience. A gathering space – meant to bring people together in a setting that is classically rare, never medium and always well done. Novecento can feel like a Sunday dinner at home with the family yet thrives as a business lunch option with colleagues, a laissez faire night out with your partner, or a Fútbol match with the fellas.
Manny’s Wood Grill is a modern interpretation of the classic steakhouse from Chef Manuel León, who puts his signature style on traditional dishes with cuts of meats from Argentina. The secret lies on the use of a unique Wood Smoker Grill that utilizes Pecan Wood Logs to enhance the exquisite flavor of the meat.
Brings to every experience the most typical Peruvian dishes through unique creation of dishes with a touch of gourmet. Providing a truly gastronomic and cultural experience, always maintaining a mystic and elegant environment that makes it unique. INKA Peruvian Restaurant has come to occupy a privileged position of leadership through the commitment and affection of everyone involved, pioneered the dissemination of authentic Peruvian food with twelve restaurants open and operating successfully in the United States of America, Guatemala, El Salvador and Costa Rica.
AVO TACO is a fresh, new spot to relax and enjoy yummy deliciousness in a fun, fast-casual environment. Offering a tasty variety of freshly-prepared, house-made signature items, no one takes more pride in the food they serve than we do at AVO TACO. The AVO TACO concept recreates a unique “getaway” dining experience from the constant busy lifestyle, and our environment resembles one of a colorful, quick service, beach-side eatery – where all are welcome and fed well. Gluten free and vegetarian / vegan options also available.
Sergio’s is known for the unique combination of our family’s authentic Cuban recipes with typical Latin and American dishes. It’s the fusion of these two worlds that define not only the food we serve, but also the culture of “mi gente” that makes up the Sergio’s familia – Cuban roots mixed with new American culture.